This small and smartly designed restaurant facing Teatro Solís inhabits a building that dates to 1844 and attracts a young, hip crowd. The owner takes special care in preparing the excellent salads, such as the Bacacay (spinach, raisins, carrots, nuts, grilled eggplant) or the Sarandí (celery, chicken, apples, carrots).
Feb 17, 2009
We stopped in here for a quick bite before returning to our cruise ship. Great location with a nice outdoor eating area. The food was very good and the service was attentive and friendly. We chatted with our waitress and the owner (Regina) about things including our cruise. The best part - in our haste to return to the ship we forgot our credit card! Imagine our surprise and delight to discover that the restaurant had taken the time and effort
to get it to our ship. Thanks so much to Regina for saving our vacation. We will always have fond memories of Montevideo and Cafe Bacacay!