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Via La Encantada
Via La Encantada Review
This stylish eatery on restaurant row adds some class to the Nazca dining scene, which is otherwise dominated by mediocre hotel restaurants. With food that is as modern as the decor, this is the best spot in town to try Peruvian-fusion cuisine. The pollo a lo Oporto, chicken in a port wine sauce, is a stand-out, as is the cocktail list, including the tri-color Macchu Pichu pisco cocktail. Head upstairs for a spot on the balcony overlooking the street, and while there, sneak a peek through the back window and you can see the parrilla chef working over the restaurant's giant barbecue.
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This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
Its a long Read more
I was planning this trip for a very long time. Read more
Trip planning is coming along and now am trying to pin down timeline and hoping those of you who have done the same will give more advice. Read more
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