Fodor's Expert Review As de Oros

This 40-year-old Pisco institution hosts pool parties and dancing on weekends, but it's the seafood specialties like whole fried chita (rockfish) and sudado de choros (shellfish stew) that keep the crowds coming. Roast goat, grilled meats, and sopa seca (noodles in basil sauce) round out the extensive menu. On any given afternoon, the place is packed with jovial Peruvian families celebrating together.