Spacious, light-filled, and with minimalistic white decor and polished wood, this eatery would not look out of place in a much larger and more cosmopolitan city. The emphasis is on seafood, dished up in delicious creations such as conchitas à la parmesana (baked mussels with Parmesan cheese). The dish to try is the cebiche asesino, or "killer cebiche," which packs a spicy punch.
Av. Paracas s/n, in front of Plazuela Abelarolo Quiñorez, Paracas, Peru