Spacious, light-filled, and with a minimalistic white and polished wood interior, this eatery in front of Plazuela Abelarolo Quiñorez would not look out of place in a much larger and more cosmopolitan city. The emphasis is on seafood, dished out from a standard regional menu of creations such as conchitas à la parmesana (baked mussels with Parmesan cheese). The dish to try is the cebiche asesino, or "killer cebiche," which packs a spicy punch.
Av. Paracas s/n, Paracas, Peru