With the same owner as Zingaro next door and Crepisimo nearby, this is Arequipa's finest parrilla, or steakhouse. Meat is what you come here for—and they have lots of it, from thick regional cuts like Peruvian picana and Argentine asado de tira to alpaca served with a passion fruit sauce. The beautiful, narrow, arched dining room with white sillar walls makes you question whether you should be paying more for the expertly cooked meat. The wine list
is quite global, though you'll find better values if you stick with Argentina and Chile.
San Francisco 313, Arequipa, Peru