Fodor's Expert Review Sambambaia's

Specializing in both classic Andean meat and fish dishes, as well as international fare, this restaurant is in the quiet residential neighborhood of Vallecito, a 10-minute walk from the Plaza de Armas. Try the chef's favorite, a tender, juicy lomo al vino tinto (beef tenderloin in red wine), but if you're craving something more familiar, wood-oven pizza is another specialty of the house. Buffet specials are offered throughout the week.