This bi-level restaurant and bar opens at 8 am for breakfast and doesn't close until late. Decorated with old guitars and various knick-knacks and furnished with leather couches, it's one of the few options in Chiclayo with charm. Tapas and sandwiches dominate the long menu and there are twenty or so different desserts. There is also a superb cocktail list with new looks at Peruvian favorites, like the chilcano de hierba luisa (made with lemongrass, pisco, lime,
bitters, and ginger ale). There's occasionally live jazz and folk music.