El Mochica Review
It's crowded and busy, but a fun place to eat that specializes in regional cuisine. Start with an industrial-size portion of spicy cebiche de lenguado (sole marinated in citrus), followed by rice smothered with camarones (shrimp) or mariscos (shellfish). Join the many other enthusiastic diners at this local spot. There's a second location near the Huacas del Sol y de la Luna in the village of Moche.
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