Fodor's Expert Review Salas

On the Plaza de Armas, this is the place to get no-frills, typical food from the region. The menu includes authentic regional specialties such as cuy, perico (a lake fish), and Spanish-style tortillas. There's also an extensive selection of piscos, top-shelf liquors, and wines. Although the furnishings and staff look like they have been there since the restaurant opened in 1947, the food is fresh and delicious.