Fodor's Expert Review Restaurant Los Alamos

This popular backpacker hangout begins the day with serious breakfasts: hearty egg and meat dishes, pancakes, pastries, and the like. This restaurant serves a little bit of everything, including Chinese food and Andean classics like fried guinea pig. After dark, huge dinners, such as pollo a la brasa and tallarin verdes (noodles with pesto) are often accompanied by local bands crooning crowd favorites under the awning of an ample covered terrace.