Perched on the banks of the Huallaga River, this family-style restaurant offers the best of Huánuco cooking, including specialties like gallina con locro (chicken soup), pachamanca (herb-roasted pork with potatoes), and fresh river trout. Come at lunch and lounge on the open-air terrace while you enjoy the view and live music. Make sure you check out their batáns, stone mortars used to grind herbs and peppers. Dishes are huge, so be prepared to share.
2 de Mayo 190, Huánuco, Peru