Big windows smile onto the Itaya River from this bistro. The menu has de rigueur international standards and local favorites such as tacacho con chonta (smoked pork steak with heart of palm), and patarashca (fish cooked in a bijao leaf) with patacones (fried plantain chips). This is a good night spot, with music and tasty pisco sours. The restaurant sits right on the Malecón Maldonado riverwalk and has tables on the sidewalk and a second-floor balcony.
Malecón Maldonado 177, Iquitos, Peru