Fodor's Expert Review Fitzcarraldo

Conveniently located on the Malecón Maldonado, this restaurant specializes in traditional regional specialties such as cecina con tacacho (a smoked pork steak with fried plantain balls) and pescado a la loretana (fish fillet in a mild chili sauce). The restaurant occupies a historic building and has an air-conditioned room, an airy front dining room with ceiling fans, and sidewalk tables on the malecón.