An engaging French-Peruvian couple manage the best restaurant in Aguas Calientes. Quiche Lorraine, ginger chicken, and spicy trucha macho (trout in hot pepper and wine sauce) are favorites on the Peruvian-French fusion menu, and are part of the reasonably priced (S/59.50) prix-fixe menu, all accompanied by homemade bread. Top it off with a fine coffee and chocolate mousse or flan (creme caramel) for dessert. The decor is worth a visit all on its own, and
this is the perfect place for dining with a group of friends or for an intimate dinner for two.