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Central Restaurante Review
Hidden on a residential street a few blocks south of the Larcomar shopping center is one of Lima's hottest restaurants. The refurbished childhood home of chef Virgilio Martínez, it is now a chic, airy venue for his culinary talents. After years working in some of the best kitchens of Europe and Asia, Martínez returned to Peru to celebrate his country's biodiversity by creating memorable meals using fresh, often organic ingredients. He changes the menu every six months, but it always includes such local delicacies as paiche (an Amazon fish), scallops, suckling pig, and baby goat stewed overnight. This place is packed most nights.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
Its a long Read more
My boyfriend and I (early 30's) are planning a 6 month plus tour of South America and have some questions about Peru that we hope forum members will be able to hep us with.
Basically we want to experience Read more
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Keep an open mind and a flexible schedule on your next getaway.... Read more