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The name of this attractive eatery is a Quechua word for "mischievous child," which explains the decor of antique toys and eclectic art. It also refers to the playful variations on Peruvian cuisine, such as gnocchi served in a huancaina (spicy cheese) sauce, or panko-crusted prawns with a passion fruit–ginger-pisco sauce. Start with cream of artichoke soup with smoked trout and fennel, or grilled octopus in a tomato vinagrette atop mashed potatoes. Desserts are equally inventive; try pineapple picarones (fried dounuts) with fig syrup and coconut ice cream, or carob raisin cream pastries with an elderberry sauce.
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This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
Its a long Read more
I was planning this trip for a very long time. Read more
Hello, plans continue for our retirement trip to S.A.
Leaving September 20 and heading back 3-4 months later.
We fly into Lima and wonder if we should stay in Lima for our week of Spanish lessons o Read more
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