Wrought-iron tables covered with crisp white linens and lighted with stained-glass lamps distinguish this classic eatery. Tall windows let you gaze down at the ocean. The menu tends toward Mediterranean-style fare. Try the solomillo caprese (bits of steak with tomatoes and mozzarella cheese) or the pulpito parrillero (grilled octopus with potatoes and arugula). If the dessert cart includes a mousse made with lucuma, a local fruit, snap one up immediately.
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