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Punta Sal Review
On a sunny afternoon the view of the sea and the paragliders from the upper floors of this restaurant is as good as the food. But the real excitement is on the platters streaming out of the kitchen, such as the tiradito criollo (thin slices of marinated fish covered in a yellow pepper sauce), or conchitas a la parmesana (scallops in shells smothered in toasted cheese). Piqueos, platters with various dishes, are fun to share. You can have your sole or sea bass cooked one of 10 different ways, including al ajillo (sautéed with garlic), a la Chorrillana (in a tomato, onion, and chile sauce), or en salsa de mariscos (in a seafood sauce). Arrive before 1 or call ahead to researve a window table on the third floor.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
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