Lima Restaurants

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El Rincón Gaucho

El Rincón Gaucho Review

The cowhide rugs and steer horns on the walls won't let you forget that this is a steak house. Even the menus are made of hand-tooled leather. But the abundant wine bottles are a reminder that man can't live on meat alone. The Argentine beef, always sliced to order, is displayed just inside the front door. If you want variety, try the parrillada, a mixed grill of steaks, kidneys, liver, pork chops, and blood pudding. The order for two will easily satisfy three people. You can't go wrong with a bife de chorizo, a thick cut of sirloin.

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun.
Updated: 11-28-2012

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