Locals can't get enough of this restaurant -- maybe because the fish dishes are so good, or maybe because the prices, including the lunch specials, are so reasonable. Deciding on an entrée can be difficult. If you're in the mood for shrimp, for example, you'll find it prepared at least half a dozen different ways, including picante de camarones (shrimp in a spicy sauce). It's a good thing that the chef will let you sample a bit of each, if you like. The parquet floors and wooden tables and chairs give the place an old-fashioned feel.
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