Locals can't get enough of this restaurant—maybe because the fish dishes are so good, or maybe because the prices, including the lunch specials, are so reasonable. Deciding on an entrée can be difficult. If you're in the mood for shrimp, you'll find it prepared at least half a dozen ways, including picante de camarones (shrimp in a spicy sauce). It's a good thing that the chef lets you sample.
Visit the Travel Talk forums for help on planning your trip