At this Italian-style eatery, if you want to watch the chefs prepare your meal, grab one of the rough-wood tables in the front room near the open grill. Plenty of other rooms provide more privacy. As you might expect in a restaurant that is a stone's throw from the ocean, the seafood is especially good. You can't go wrong with dishes like risotto with lobster. The more than 50 different kinds of pizza are cooked in the wood-fired oven.
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