Punta Sal

Punta Sal Review

Walls covered with stones worn smooth by the ocean add an elegant touch to San Isidro's best seafood restaurant. But the real excitement is on the platters streaming out of the kitchen. Order the tiradito criollo, and the slices of fish arrive covered in a vivid sauce made from yellow peppers. This place has won every award in the book, undoubtedly because the chefs constantly look to other countries for inspiration. This is one of the few cebicherías serving carpaccio. You can ask that your sole or sea bass be cooked one of 10 different ways.