$$-$$$$, Peruvian, Miraflores
Fodor's Review:
You feel like a part of history at this beautiful restaurant, which faces the ruins of a 1,500-year-old pyramid. Excavations are ongoing, so you can watch archaeologists at work as you enjoy the breezes on the covered terrace. Rough-hewn columns hold aloft the dining room's soaring ceiling. This is novo andino cuisine, which puts a new spin on old recipes. Yellow peppers stuffed with shrimp are a great way to start, and the cabrito al horno (roasted kid) is a work of art. Wash it all down with one of many pisco preparations.
Member Reviews & Ratings:
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