You don't even have to walk through the door to know that this trattoria's pasta is fresh. Passersby pause by a window to watch cooks stuff the ravioli and drape the fettuccini on long wooden rods. But the proof is on the plate: delicious dishes like tortellini tossed with chunks of beef, mushrooms, and a bit of cream leave you satisfied but not stuffed. That means you are able to save room for dessert, so you can be tormented by the tormento de chocolate. The only caveat here is the service, which at times can be lackadaisical.
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