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Astrid y Gaston
Astrid y Gaston Review
The flagship of Peru's most celebrated chefs (Gastón Acurio and his wife Astrid Gutsche), this popular restaurant serves inventive variations on traditional Peruvian cuisine. Acurio is a master of both flavor and presentation. You can't help but watch the kitchen door—each dish the waiters carry out is a work of art. Even a Peruvian standard such as lomo saltado (tenderloin slices sautéed with tomato, onions, and ají peppers) gains a new personality here. The menu changes every six months, but is invariably original and delectable. The place has one of the best wine lists in town. Reserve two weeks ahead of time, or arrive early and eat in the bar.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
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My boyfriend and I (early 30's) are planning a 6 month plus tour of South America and have some questions about Peru that we hope forum members will be able to hep us with.
Basically we want to experience Read more
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