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Las Terrazas de Barranco Review

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Las Terrazas de Barranco

Fodor's Review:

If you're standing in Parque Municipal, you won't miss this restaurant. Bright pink geraniums tumble down the series of terraces that give the place its name. The open-air dining room, big enough for half a dozen tables, lets you enjoy the cool breezes. The specialty is cebiche (chunks of raw fish marinated in lemon juice and topped with onions), and the spicy fish dish is served several ways. If you're hungrier, go for the crispy whole fish.

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