Fodor's Expert Review Punta Sal

On a sunny afternoon, the view of the malecón and its graceful paragliders from the upper floors of this restaurant is as good as the food—which is excellent. Dishes include classic cebichería fare such as tiradito criollo (thin slices of marinated fish covered in a yellow-pepper sauce), conchitas a la parmesana (scallops on the half-shell smothered in garlic and toasted cheese), or pescado a la chorrillana (fish fillet in a tomato, onion, and chili sauce). Piqueos, platters of appetizers, are fun to share. This place has another, less-crowded (but also less-scenic) location on Avenida Conquistadores in San Isidro.

Arrive before 1 pm to get a window table.