Fodor's Expert Review Mavery

This rustic-looking restaurant, with log walls and tables made from sliced tree trunks, specializes in pizza and deep-fried empanadas (meat pastries), with nine fillings, ranging from the traditional carne (ground beef) to cangrejo y queso (crabmeat and cheese). They also have good pasta dishes, and the typical Peruvian pastel de choclo (corn casserole with beef, raisins, and olives). The food and low prices make this a popular nightspot.