Marcelo Batata Review
The ambience here is a nice blend of friendly, upscale, and romantic, with a rooftop terrace and a cozy interior dining room with red-painted walls. Start with a drink made from one of the many pisco macerations made in-house. Peruvian fusion is the restaurant's specialty, and the alpaca steaks are some of the best in town; other options include melt-in-your mouth chicken in aguaymanto sauce.
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