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Although you could make a meal out of the many tasty appetizers at this upscale and minimalist-design spot, the real highlight is cooking an entrée at your table on a heated volcanic stone. Whether you choose beef, alpaca, fish, or shrimp (or any combination), your selection will be the choicest and freshest cut, guaranteed to melt in your mouth. It comes to your table seared on the outside, allowing you to complete the cooking to your personal preference. Cooking on the hot stone is unlike other techniques for cooking at the table; there is no smoke or strong odor to follow you home.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
Its a long Read more
I've read many of the helpful posts here. Read more
· News & Features
Stunning beaches, tantalizing food, and veritable vino—we're all about epicurean excellence ... Read more
A history of Moleskine notebooks and a blog for safari lovers are among the things we've been reading... Read more
Nassau is an easily accessible, fun-packed destination for adults and kids alike.... Read more