Cusco and the Sacred Valley Restaurants



Uchu Review

Although you could make a meal out of the many tasty appetizers at this upscale and minimalist-design spot, the real highlight is cooking an entrée at your table on a heated volcanic stone. Whether you choose beef, alpaca, fish, or shrimp (or any combination), your selection will be the choicest and freshest cut, guaranteed to melt in your mouth. It comes to your table seared on the outside, allowing you to complete the cooking to your personal preference. Cooking on the hot stone is unlike other techniques for cooking at the table; there is no smoke or strong odor to follow you home.

    Restaurant Details

  • Reservations essential
Updated: 11-30-2012

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