Le Soleil Review
If you're in Peru and missing Paris, you're in luck. Unlike many of the higher-end restaurants in Cusco, this is not Peruvian fusion—it is French cuisine through and through, right down to the imported wine and the fabulous crème brulée. In addition to à la carte, there are also tasting menus of either 5 or 8 courses, allowing you to sample a variety of dishes like foie gras, escargots, and duck confit for S/116 and S/159 respectively.
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