Spacious and airy, furnished with large wooden tables and chairs, this restaurant has the unmistakable air of a tourist-friendly Andean establishment. The menu ranges from traditional Peruvian grilled meats and fish to slightly edgier dishes like Andean ravioli (filled with alpaca). For an all-around good meal, try their specialty—mayupata trucha—with a miracuya-sour cocktail. You'll also find foreigner-friendly staples like wood-oven pizza and Asian fusion plates.
Jr. Concepcíon s/n, Ollantaytambo, Peru