Chi Cha

Chi Cha Review

Inspired by Gastón Acurio—renowned chef and godfather of the Nuevo-Andino culinary craze—this hip and hopping restaurant dishes up regional Cusqueña cuisine with a modern twist. If you haven't tried cuy yet, this trendy, open-kitchen restaurant may inspire you to pull the trigger with its chaufa (a type of Peruvian-Chinese fried rice) with guinea pig. Those who are intrigued but not ready for the guinea pig plunge can still experience the thrill of trying traditional recipes peppered with innovative additions: consider kapchi de habas (fava bean casserole) or anticuchos (Peruvian kebabs). Standbys like pizza and pasta are top-notch if that's more your speed, and the cocktails aren't too shabby either.