Incanto Review

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Incanto

Fodor's Review:

Stylish contemporary design in an Andean setting has made this large upmarket restaurant near the Plaza a hit with those looking for a classy night out. Dishing up Mediterranean-Andean fusion cuisine as well as more traditional dishes such as delicious thin-crust pizza, this has got to be the only place in the world where you'll find ravioli of aji de gallina, a traditional creamy chicken sauce usually served with rice, on the menu. Wander down the back to the open kitchen, and don't forget to have a look at the original Inca wall on the way.

  • Credit Cards: AE, DC, MC, V

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