Incanto

Incanto Review

Stylish contemporary design in an Andean setting has made this large upmarket restaurant near the Plaza a hit with those looking for a classy night out. Dishing up Mediterranean-Andean fusion cuisine as well as more traditional dishes such as delicious thin-crust pizza, this has got to be the only place in the world where you'll find ravioli of aji de gallina, a traditional creamy chicken sauce usually served with rice, on the menu. Wander down the back to the open kitchen, and don't forget to have a look at the original Inca wall on the way.