Pacha Papa

I followed the rules to avoid getting sick. Drank only bottled water and ate only in highly established restaurants. I utilized the Fodor's travel guide during my 9 day travel in Cusco and the Sacred Valley. I ate at the restaurants Fodor's recommended, and chose the dishes that were recommended.
Pachapapa's was one of the "Fodor's Choice" restaurants, and the adobo de chancho, a tangy pork stew, was highly recommended. The meal was delicious...however 3 hours later, I was hovering over the toilet in my hotel room vomiting my insides out. The diarrhea soon followed, and the chills and shivering came later. I couldn't even drink water to hydrate myself without vomiting. I remained bed bound that evening and the following day. I was so weak, I could barely stand. I had gotten food poisoning from the stew that unfortunately ruined the last 2 days of my trip.
I'm sure that if I had ordered something else from the menu, I would have a different story. However, a restaurant as reputable as this should ensure proper food handling for all of it's menu items. The stew may have been sitting out all day, or left over from the previous day. Whatever the case, safe food handling practices were not followed, and for this reason, I give the restaurant a low rating.