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Paititi Review

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Paititi

Fodor's Review:

On the Plaza de Armas, this quiet, tourist-oriented restaurant that encompasses part of the original Inca wall has good fish, especially the grilled or fried trout. It's also a fine place to initiate yourself to alpaca: Paititi's specialty is this peculiarly Andean delicacy basted in a sauco (cranberry-like Peruvian fruit) sauce. Additional lures are live folk-music shows nightly and a free pisco sour for all diners.

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