Urubamba has become buffet-lunch central—it's the midday stopping point for the organized Sacred Valley day tours—but this second-floor restaurant on the main road in the center of town is the best of the bunch. Whether you come in a group or on your own, the friendly staff greets you with a complimentary pisco sour before you get up from your table to get in line for a more than ample supply of food. (You can order from the à-la-carte menu, too.) It's all to the accompaniment of live Andean folk music.
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