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Quinta Eulalia Review

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Quinta Eulalia

Fodor's Review:

A quinta is a típico semi-open air Peruvian restaurant, and Eulalia's is the oldest such place in the city, cooking up hearty, filling portions of down-home food since 1941. Chicharrones (fried pork and cabbage), trucha al horno (oven-baked trout), and cuy chactado (guinea pig with potatoes) are specialties.

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