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Everyone seems to know everyone and greet each other with a peck on the cheek at this second-floor eatery, part lively tapas bar, part sit-down, candlelit restaurant. On the tapas side, the bar wraps around the kitchen area where a small army of cooks prepare your food. You'll strain to see as they set out each new tapas plate—perhaps some duck prosciutto or prawns and sweet potato in wasabi sauce—and be tempted to say, "I want one of those." The restaurant half of Cicciolina is much more subdued, with homemade pastas and delicious selections of fish, meat, and poultry dishes, not to mention a nice wine list. You can order off the restaurant menu in the tapas bar, but not the other way around. Note that, while not required, reservations are very strongly encouraged and available only through the website.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
This is a continuation of my report on the Argentina forum, Salta.
Below is a cut and paste from my blog, edited with details of costs and names of hotels for people who may be interested.
Its a long Read more
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