You won't offend the owner if you ask, "Are you Heidi?" but that's actually the name of the mule who resides on the nearby farm where the owners get much of the produce for this San Blas restaurant. Yep, it's all about the farm here and while the farm-fresh yogurt is good, the farmer attitude may be a little harder to stomach. The menu is lactose-driven; look for yogurts and curds accompanying crepes and fruits. Dinner means meat and vegeterian dishes, soups, and stir-fries.
Reviewed by JanWillem28 from the Netherlands on 8/11/08
The food is ok, but the owner and staff are horribly rude.
We had to wait more than one and a half hour for a breakfast only.
They forgot about our drinks and the bread was half eaten already, clearly used for another table before us.
When we asked for some fresh bread, they got mad and insulted us in many ways.
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