Don't be mistaken: Heidi is not the owner, but rather the mule who resides on the nearby farm where the owners get much of the produce for this San Blas restaurant. It's all about the farm here, especially the farm-fresh yogurt—something definitely worth trying. Lunch and dinner are quite satisfying, with plenty of choices of soups, salads, crepes, meat, and vegetarian plates. Save room for one of the yummy desserts and coffee.
Cuesta San Blas 525, Cusco, Peru