Cusco and the Sacred Valley Restaurants

Quinta Eulalia

  • Choquechaca 384 Map It
  • San Blas
  • Peruvian

Published 02/02/2016

Fodor's Review

A quinta is a típico semi-open-air Peruvian restaurant, and Eulalia's is the oldest such place in the city, cooking up hearty, filling portions of down-home food since 1941. Only open for lunch, its specialties include chicharrones (fried pork and cabbage), trucha al horno (oven-baked trout), lechon (suckling pig), and cuy chactado (deep-fried guinea pig). Eat your fill, and enjoy one of the Peruvian beers along with the traditional criolla music.

Restaurant Information


Choquechaca 384, Cusco, Cusco, Peru

Map It



Restaurant Details:

  • No credit cards
  • No dinner

Published 02/02/2016


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