Fodor's Expert Review Granja Heidi

Don't be mistaken: Heidi is not the owner, but rather the mule who resided on the nearby farm where the owners get much of the produce for this San Blas restaurant. It's all about the farm here, especially the farm-fresh yogurt—something definitely worth trying—as well as lunch and dinner made with fresh ingredients. The dishes are quite satisfying, with plenty of choices of soups, salads, crepes, meat, and vegetarian plates. Save room for one of the yummy desserts and coffee.