Llamas and alpacas roam the Incaland's 26 wooded acres on the edge of Urubamba. Bungalows with brightly lit rooms are scattered around the grounds. All have hardwood floors, two beds, and great mountain views. The restaurant specializes in vegetarian dishes, a rarity in this part of the world, and serves freshly baked bread each morning, right out of its clay ovens. Access to the Machu Picchu trains doesn't get any better: the hotel sits right across from Urubamba's rail station.
Visit the Travel Talk forums for help on planning your trip >>
