La Paraguayita Review
Its shaded terrace makes this the best of the numerous parrillas that line Avenida Brasilia. Huge portions of perfectly barbecued beef and pork are accompanied by wonderfully seasoned sopa paraguaya and chipá-guazú. The chorizo sausages make a good starter, especially when dunked in tangy criollo, a spicy onion, tomato, and garlic sauce.
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