Virtually unknown to tourists despite its location in the Mariscal district, this no-frills eatery serves exquisite Ecuadoran seafood lunches. Try the viche (a hearty fish-and-peanut soup served with corn on the cob and plantain dumplings) or corbina menestra (fish served with rice, lentils, and patacones, green bananas fried in oil, smashed, and refried).
Visit the Travel Talk forums for help on planning your trip >>
