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Quito's better restaurants are found in the New City. Even at the most glittering establishments, formal attire is never a requirement, but you'll feel out of place in shorts, T-shirts, and jeans, except at places (such as The Magic Bean) that consummate foreigners' hangout. Many restaurants close for a break between 3 and 7, an
Quito's better restaurants are found in the New City. Even at the most glittering establishments, formal attire is never a requirement, but you'll feel out of place in shorts, T-shirts, and jeans, except at places (such as The Magic Bean) that consummate foreigners' han
Quito's better restaurants are found in the New City. Even at the most glittering establishments, formal attire is never
Quito's better restaurants are found in the New City. Even at the most glittering establishments, formal attire is never a requirement, but you'll feel out of place in shorts, T-shirts, and jeans, except at places (such as The Magic Bean) that consummate foreigners' hangout. Many restaurants close for a break between 3 and 7, and on Sunday some remain shuttered or close early. Some useful phrases are: a la brasa (grilled), al vapor (steamed), apanada(batter-fried/breaded), brosterizada (deep fried), encocado (cooked in coconut oil), hornado (roasted), reventado (skillet fried), and seco (stewed meat).
One of the popular historic hotel's three dining options, this Ecuadorian cafe is a nice choice between the upscale French option and the more relaxed wine cellar. Snag a window table for the best views of the Grand Plaza. The wood-paneled dining room, decorated in botanical prints and drawings of Quito's churches, ais a bit dim, though live music several evenings a week brightens it up. For dessert and a show, order the helados de paila, ice cream prepared tableside in a big copper bowl.
García Moreno y Chile, García Moreno N5-16,, Quito, Pichincha, 170401, Ecuador
An English-speaking chef cooking traditional Ecuadorian fare within a historic theater one block off Plaza Grande is a recipe for success. Despite being within the regal Teatro Bolivar, the restaurant is refreshingly low-key, with simple red wooden dining chairs and a chalkboard menu of specials, though the irridescent tiled bar adds some pizazz. Shrimp soup, with potatoes, local herbs, avocado, and an egg, is warming, filling, and a delightful mix of textures and flavors. For something heartier, go for the lamb medallions in a smoked chorizo sauce. For good people-watching, sit by the plate glass windows whose tables look out onto pedestrian-only Calle Espejo.
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