La Parrillada del Ñato
La Parrillada del Ñato Review
Several long grills make this barbecue restaurant appear as if it were designed to feed an army. It's a good thing, too, because legions of hungry carnivores fill the restaurant seven days a week to feast on racks of ribs, succulent steaks, and an array of other tasty meat dishes. There's a second location near the airport.
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