Tiny shuttered windows set into thick whitewashed walls reflect this restaurant's Mediterranean influence. The simple exterior doesn't prepare you for the aquarium in the dining room, which is set into the ceiling. Try the prosciutto and melon appetizer, then move on to the chicken with a sour cream, vodka, and mushroom sauce. Musicians playing mandolins wander among the tables.
Bálsamos 504, at Ebanos, Guayaquil, 090150, Ecuador