Guayaquil and the Pacific Coast Restaurants

1. La Parrillada del Ñato

Several long grills make this barbecue restaurant appear as if it were designed to feed an army. It's a good thing, too, because legions of hungry carnivores fill the restaurant seven days a week to feast on racks of ribs, succulent steaks, and an array of other tasty meat dishes. There's a second location near the airport.